|8 ounces||Dried egg noodles|
|2 teaspoons||Unsalted butter|
|1 tablespoon||Minced fresh flat-leaf parsley|
|Salt and freshly ground black pepper|
Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.
Yield: 4 servings, 151 calories, 1.7 grams of total fat Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW CL9203 Converted by MM_Buster v2.0l.
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