Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
2 cups | Stemmed Italian parsley, packed |
\N \N | Course salt |
¼ cup | Walnuts |
½ cup | Freshly grated Parmesan cheese, to taste |
⅔ cup | Olive oil |
\N \N | Salt and pepper |
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
Yield: about 2½ cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997