parsley pepper pasta
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | To 1 black pepper |
| 1 teaspoon | To 2 dried parsley |
| OR | |
| 1 tablespoon | To 2 chopped fresh parsley, |
| Chopped | |
| 1 | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| Optional | |
| 1 tablespoon | To 2 water, if and as |
| Needed | |
| 1¼ cup | Durum semolina |
| ½ teaspoon | To 1 black pepper |
| 1 teaspoon | To 2 dried parsley |
| 1 | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| Optional | |
| 1 tablespoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
Similar recipes
- English parsley sauce
- Lemon parsley rice
- Medieval parsley bread
- Parsley biscuits
- Parsley buttered potatoes
- Parsley carrots (canned)
- Parsley carrots fresh
- Parsley croutons
- Parsley custard
- Parsley dressing
- Parsley dumplings
- Parsley herb pasta^
- Parsley jelly
- Parsley pepper pasta^
- Parsley pesto
- Parsley sandwiches
- Parsley soup
- Parsley-tomato dressing
- Parsleyed dumplings
- Pasta
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
