parsley pepper pasta

Categories
Pasta
Yield
1 Servings
MeasureIngredient
1 cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
  OR
1 tablespoon To 2 chopped fresh parsley,
  Chopped
Egg
1 tablespoon Vegetable or olive oil,
  Optional
1 tablespoon To 2 water, if and as
  Needed
1¼ cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
Egg
1 tablespoon Vegetable or olive oil,
  Optional
1 tablespoon To 2 water, if and as
  Needed

HAND

EXTRUDER

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