parsley herb pasta^

Categories
Pasta
Yield
1 servings
MeasureIngredient
1 cup Durum semolina
⅛ teaspoon Chives
¼ teaspoon Tarragon
1 teaspoon Dried parsley
 pinch Celery seed
1¼ cup Durum semolina
⅛ teaspoon Chives
¼ teaspoon Tarragon
1⅓ teaspoon Dried parsley
 pinch Celery seed
Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 4 water, if and as
  Needed
Egg
1 tablespoon Vegetable oil
2 tablespoons To 4 water, if and as
  Needed

HAND

EXTRUDER

Fresh herbs may be substituted if using hand machines; simply triple the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 23.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader