parsley herb pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ⅛ teaspoon | Chives |
| ¼ teaspoon | Tarragon |
| 1 teaspoon | Dried parsley |
| pinch | Celery seed |
| 1¼ cup | Durum semolina |
| ⅛ teaspoon | Chives |
| ¼ teaspoon | Tarragon |
| 1⅓ teaspoon | Dried parsley |
| pinch | Celery seed |
| 1 | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 2 tablespoons | To 4 water, if and as |
| Needed | |
| 1 | Egg |
| 1 tablespoon | Vegetable oil |
| 2 tablespoons | To 4 water, if and as |
| Needed |
HAND
EXTRUDER
Fresh herbs may be substituted if using hand machines; simply triple the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 23.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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