Yield: 4 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Extra virgin olive oil |
½ teaspoon | Salt |
1 tablespoon | Ground parsley |
1 teaspoon | Capers; finely chopped |
\N \N | A few drops of lemon juice |
The following are my favourite (simple) salad dressings for raw vegetables.
I have some other recipes (e.g. mayonnaise), but they are quite complicated and not yet formatted...
This is wonderful with boiled potatoes! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lucretia B <lucretiab@...> on Dec 10, 1997