parmesan tomatoes
- Categories
- Vegetables
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes |
| 3 tablespoons | Dry bread crumbs |
| 2 tablespoons | Parmesan cheese -- grated |
| 2 tablespoons | Butter or margarine -- |
| Melted | |
| ½ teaspoon | Dried basil |
| Or 1 tablespoon snipped | |
| Fresh basll | |
| ½ teaspoon | Fresh parsley -- chopped |
| 1 dash | Pepper |
Remove stems from the tomatoes and halve crosswise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375 deg. for 15 minutes or until heated through. Yield: 4 servings Recipe By : Taste of Home
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