Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Red potatoes; sliced, (about 5 cups sliced) (up to 6) |
6 slices | Turkey bacon |
3 ounces | Freshly grated parmesan cheese |
1 can | Condensed cream of mushroom soup |
\N \N | Salt and pepper to taste |
From: Perry Greene <palgreen@...> Layer all ingredients in lightly buttered 3½-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings. Serves 4.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998