Parmesan scalloped potatoes (crockpot)

Yield: 1 Servings

Measure Ingredient
5 \N Red potatoes; sliced, (about 5 cups sliced) (up to 6)
6 slices Turkey bacon
3 ounces Freshly grated parmesan cheese
1 can Condensed cream of mushroom soup
\N \N Salt and pepper to taste

From: Perry Greene <palgreen@...> Layer all ingredients in lightly buttered 3½-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings. Serves 4.

Posted to recipelu-digest by jeryder@... on Mar 23, 1998

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