parmesan rolls
- Categories
- Breads
- Yield
- 16 rolls
| Measure | Ingredient |
|---|---|
| ½ cup | Parmesan cheese; grated |
| 1 pack | Hot roll mix (13-3/4 oz) |
| Butter (or marg.); melted | |
| 1 | Egg; beaten (optional) |
Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet. Brush rolls with butter. Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman
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