Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Milk |
¼ teaspoon | EACH salt and pepper |
2⅔ cup | Frozen mashed potatoes |
1 tablespoon | Butter or margarine |
¼ cup | Freshly grated parmesan |
\N \N | Cheese |
Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts.
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:49:54 ~0400 (