parmesan mashed potatoes
- Categories
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Milk |
| ¼ teaspoon | EACH salt and pepper |
| 2⅔ cup | Frozen mashed potatoes |
| 1 tablespoon | Butter or margarine |
| ¼ cup | Freshly grated parmesan |
| Cheese |
Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts.
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:49:54 ~0400 (
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