parmesan chicken shells

1 Servings
1½ cup Ricotta cheese
½ teaspoon Parsley
¼ teaspoon Garlic powder
⅛ teaspoon Oregano
⅛ teaspoon Pepper
¾ cup Grated Parmesan cheese
2 cups Shredded Mozzarella cheese; divided
2 cups Cooked; shredded chicken
16  Jumbo pasta shells; cooked and drained
4 cups Spaghetti sauce

I came up with this pasta delight one -- spaghetti sauce and night when I wanted to use up chicken

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1¼ cups Mozzarella cheese and  chicken. 2. Preheat oven to 350º.

3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking dish. Evenly fill shells with chicken mixture and place in dish. Pour remaining sauce over shells; sprinkle with remaining Mozzarella cheese.

4. Cover dish with aluminum foil and bake for 30 minutes. Uncover and let stand 5 minutes before serving. Yield: 4 servings.

Posted to TNT Recipes Digest by Aquasea221 <Aquasea221@...> on Mar 4, 1998

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