Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Parmesan cheese -- grated |
2 cups | Soft bread crumbs |
⅓ cup | Butter or margarine -- |
\N \N | Melted |
½ cup | Dijon mustard |
\N \N | Regular or country-style |
6 eaches | Chicken breast halves |
\N \N | Boneless skinless |
Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 9-in. x 13-in. baking pan. Bake at 425 deg. for 15 minutes or until chicken is done. Yield: 6 servings Recipe By : Country Woman