parmesan chicken
- Categories
- Poultry
- Country wom
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Parmesan cheese -- grated |
| 2 cups | Soft bread crumbs |
| ⅓ cup | Butter or margarine -- |
| Melted | |
| ½ cup | Dijon mustard |
| Regular or country-style | |
| 6 eaches | Chicken breast halves |
| Boneless skinless |
Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 9-in. x 13-in. baking pan. Bake at 425 deg. for 15 minutes or until chicken is done. Yield: 6 servings Recipe By : Country Woman
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