parmesan cheese
- Categories
- Cheese
- Vegetarian
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| Combine: | |
| ½ cup | Food yeast flakes |
| ½ cup | Ground sesame seeds |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
| 2 teaspoons | Chicken-style seasoning |
| Mix well and add: | |
| 3 teaspoons | Lemon juice |
Mix with hands. Store in air-tight container. Use anywhere you would use Parmesan cheese. It is great. Keeps well in refrigerator Posted by J.PARKER39 [John] on Sep 19, 1992 MM by Cathy Svitek Recipe By :
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