parker house rolls #2
- Categories
- Bread
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 1 cup | Warm water (114 degrees) |
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 1 | Egg; beaten |
| ½ cup | Crisco shortening |
| 3 cups | All-purpose flour |
| 2 tablespoons | Butter; melted |
Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed.
Turn out onto a floured surface. Roll out to ¼-in. thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min.
THE IMPECCABLE PIG
E. INDIAN SCHOOL RD.;SCOTTSDALE WINE: J. PHLEPS CHARDONNAY, 1979 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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