paradise pumpkin cheesecake

Categories: Cheesecakes
Yield: 12 Servings

Measure	Ingredient
1 cup	Graham cracker crumbs
½ cup	Nuts; finely chopped
¼ cup	Margarine; melted
½ teaspoon	Ginger
8 ounces	Cream cheese
¼ cup	Sugar
½ teaspoon	Vanilla
1	Egg
16 ounces	Pumpkin; canned
5 ounces	Evaporated milk
½ cup	Sugar
2	Eggs
1 teaspoon	Cinnamon
½ teaspoon	Ginger
½ teaspoon	Nutmeg
½ teaspoon	Salt
⅓ cup	Margarine
1 cup	Brown sugar
1 cup	Walnuts; chopped

PATTI - VDRJ67A

CRUST

CHEESE LAYER

PUMPKIN LAYER

TOPPING

Combine all crust ingredients. Press into bottom of 9" springform pan.

Combine all cheese layer ingredients.

Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325~ for 1½ hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.

Posted to Bakery-Shoppe Digest V1 #415 by Bill Spalding <billspa@...> on Nov 24, 1997