paper prawns
- Categories
- Seafood
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Prawns |
| ¼ teaspoon | Salt |
| 1 teaspoon | Sesame oil |
| 1 | Egg |
| 1 tablespoon | Oyster sauce |
| ½ teaspoon | Cornstarch |
| Rice paper | |
| 1 cup | Vegetable oil |
In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket. Heat the oil to medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.
Remove and drain on paper towels. Allow to cool slightly before serving.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .
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