Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Butter or margarine |
| 2 \N | Eggs |
| 1 cup | Mashed ripe papaya |
| ¼ cup | Chopped walnuts |
| ½ cup | Raisins |
| 1½ cup | Flour |
| ¼ teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Ground allspice |
| ½ teaspoon | Ground ginger |
Cream sugar with butter until light. Add eggs and beat until fluffy.
Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger. Add to butter mixture.
Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased muffin pans ¾ full and bake at 325F 25 minutes.
Makes 1 loaf or 16 muffins