papaya cookies

Categories: Cake/cookie
Yield: 18 cookies

Measure	Ingredient
½ cup	AM Amaranth Flour
1 cup	AM Unbleached White Flour
2 tablespoons	Dry milk
1 teaspoon	Non-alum baking powder
⅛ teaspoon	Sea salt (optional)
⅓ cup	AM Unrefined Vegetable Oil
⅓ cup	Honey or maple syrup
4 tablespoons	Water
½ teaspoon	Vanilla or almond extract
	Dried papaya (chopped into 1/2" chunks)

Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.

Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.

Makes about 18 cookies.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias