papaya chutney
| Measure | Ingredient |
|---|---|
| 1 medium | Ripe papaya (about 1 pound) |
| ¼ cup | White vinegar |
| ¼ cup | Lemon juice |
| 1 tablespoon | Chopped fresh cilantro |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Honey |
| 2 teaspoons | Grated gingerroot or |
| ¾ teaspoon | Ground ginger |
| ¼ teaspoon | Chili powder |
| ⅛ teaspoon | Ground cinnamon |
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-¼ CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
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