Yield: 4 Servings
Measure | Ingredient |
---|---|
6½ ounce | Can, Crab Meat, flaked |
½ cup | Thinly Sliced Celery |
1 \N | Lime |
½ cup | Toasted Slivered Almonds |
2 \N | Papayas, halved and peeled |
Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining
½ lime.