Yield: 1 servings
Measure | Ingredient |
---|---|
2 mediums | Sized papads; (2 to 3) |
1 tablespoon | Curds |
½ teaspoon | Chilli powder |
1 \N | Pinches turmeric; (1 to 2) |
1 \N | Pinches asafoetida; (1 to 2) |
¼ teaspoon | Cumin & mustard seeds |
1 tablespoon | Ghee |
1 teaspoon | Chopped coriander |
\N \N | Salt to taste |
1 cup | Water |
Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve hot with chappatis.
Makes:Serves: 3-4 person
Converted by MC_Buster.
Converted by MM_Buster v2.0l.