Yield: 4 servings
Measure | Ingredient |
---|---|
3 pounds | Pig's feet, cut into 2-inch |
\N \N | Pieces |
8 cups | Chicken stock |
2 \N | Onions, quartered |
2 \N | Celery stalks, cut into |
2 \N | Inch long pieces |
1 tablespoon | Chopped garlic |
8 \N | Star anise |
¾ cup | Raw peanuts |
1 cup | Sliced shiitake mushrooms |
1 cup | Chopped mustard cabbage |
1½ teaspoon | Peeled, minced fresh ginger |
\N \N | Salt and pepper |
In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1½ hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.
Yield: 6 servings
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