paneer chunkies
- Categories
- Bawarch3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Paneer cubes; (1/2"x1/2") |
| ¼ teaspoon | Garlic & ginger pastes |
| ½ teaspoon | Pepper powder |
| ½ teaspoon | Lemon juice. |
| Salt to taste | |
| 2 tablespoons | Cornflour |
| 2 tablespoons | Plain flour |
| 3 tablespoons | Water |
| Salt to taste | |
| Oil to deep fry |
TOSS TOGETHER
MIX TO A PASTE
Marinate tossed paneer for 15 minutes.
Dip each cube in the batter.
Deep fry in hot oil till golden.
Serve hot with hot or cold soups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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