Paneer 65

Yield: 4 servings

Measure Ingredient
800 grams Cottage cheese
\N \N Oil for frying
20 \N Curry leaves
20 grams Kashmiri deghi mirch paste
4 grams Black pepper powder
30 millilitres Lemon juice
\N \N Salt to taste
100 grams Gram flour
10 grams Coriander powder
3 grams Black pepper powder
\N \N A pinch of saunf; (aniseed) powder
1 gram All spice powder
10 grams Ginger
5 \N Green chillies; chopped fine
10 grams Kashmiri deghi mirch paste

FOR THE MARINADE

FOR THE BATTER

CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes.

Mix all ingredients for the batter. Add enough water and mix to a thick paste.

Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.

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Converted by MM_Buster v2.0l.

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