pane fantastico
- Categories
- Sandwiches
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter softened |
| 1 | Garlic clove, minced |
| 1 teaspoon | Dried basil |
| 1 cup | Shredded mozzarella cheese |
| 1 cup | Shredded cheddar cheese |
| ¼ cup | Grated parmesan cheese |
| 1 | Loaf soft Italian seeded |
| Bread OR thick sliced bread |
In a bowl, cream the butter with the garlic and the basil until smooth. Stir in the three cheese. Spread mixture evenly on each slice of Italian seeded bread or thick bread and place cheese side together forming sandwiches. Stack the sandwiches and warp in foil.
Bake at 375F for 20 minutes. Open foil and bake about 10 minutes longer or until it is crispy on the edges. Serves 6 - 8 people.
Similar recipes
- Fisherman's bread (pane del pescatore)
- Mock paneed veal
- Pane agli apinaci - spinach bread
- Pane alla cioccolate (chocolate bread)
- Pane basso (tuscan country bread)
- Pane di casa
- Pane di mattina alla siciliana
- Pane di spagne
- Pane frattau
- Pane giallo (polenta bread)
- Pane pugliese - hand made
- Pane siciliano
- Pane toscano
- Paneed pork medalions with herbed spaetzle
- Paneed veal & fettucini
- Paneed veal and fettucini
- Paneed veal with fried lemon slices
- Pollo in pane
- Sandwich
- Zuppa di pane (bread soup) (hl)
Random recipe of the day
Follow us
