panda express orange chicken

Categories
Poultry
Yield
6 servings
MeasureIngredient
2 pounds Boneless chicken pieces, skinned
1 each Egg
1½ teaspoon Salt
  White pepper
  Oil
½ cup Plus 1 Tbsp cornstarch
¼ cup Flour
1 tablespoon Minced ginger root
1 teaspoon Minced garlic
 dash Crushed hot red chiles
¼ cup Chopped green onions
1 tablespoon Rice wine
  Orange Chicken Sauce
¼ cup Water
½ each To 1 tsp sesame oil

Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside. Clean wok and heat 15 seconds over high heat. Add 1 tbsp oil. Add ginger and garlic and stir-fry until fragrant.

Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tbsp cornstarch until smooth. Add to chickn and heat until sauce is thickened. Stir in 1 tbsp oil and sesame oil. Serve at once. Makes 6 servings. Panda Express Orange Chicken

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