pancit molo

Categories
Ethnic
Poultry
Soups & ste
Yield
6 Servings
MeasureIngredient
1 pack Wonton wrapper
¼ pounds Pork, ground
¼ cup Chicken, cooked, chopped fine
Egg
¼ teaspoon Pepper
⅓ cup Water chestnuts, chopped fine
2 tablespoons Spring onion, minced
1 tablespoon Oil
Garlic cloves, minced
½  Onion, chopped
¼ cup Shrimp, diced
6 cups Chicken broth

WONTONS

BROTH

Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and boil gently for

15 minutes.

Serving Ideas : serve with crusty bread and salad NOTES : filipino soup

Recipe by: Let's Cook with Nora, Nora V. Daza Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...

(angie c Valencia) on Mar 7, 1997.

Similar recipes

Random recipe of the day

Impossible lasagna pie # 2

Follow us

 Subscribe in a reader