pancit bijon guisado

Categories
Philippines
Pork & ham
_sent
Yield
8 Servings
MeasureIngredient
¼ cup Cooking oil
Cloves garlic, minced
1 medium Onion, minced
1 cup Boiled pork, sliced
1 small Cabbage, shredded
1 large Carrot, strips
2 tablespoons Soy sauce
1½ cup Vegetable broth
1 bunch Kintsay, * see note
Bundle vermicelli, ** see note
Piece chicken stock cube
Pieces chorizo, thinly sliced
Pieces spring onions, thinly sliced

* you can use chinese leeks or celery ** about two handfuls 1. Saute garlic in cooking oil. add onions, pork, carrot and cabbage.

Add soy and fry for 2 minutes. 2. Add broth and simmer, then add kintsay 3. When vegetables are cooked (keep them crispy!) mix in soaked and drained vermiceli and chicken cube. 4. Garnish with chorizo and spring onion.

Serve at room temp. with halves of calamancy (or limes) For a more authenic taste, reduce soy sauce to 1 tablespoon and add 1 tablespoon of fish sauce. Posted to MC-Recipe Digest V1 # Recipe by: Joe Sweeney

From: Sweeney <sweeney@...>

Date: Wed, 11 Dec 1996 22:33:31 +0800 (HKT)

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