panch poran

Categories
Herbs/spice
'
Indian
Balti
Yield
1 recipe
MeasureIngredient
  White Cummin seeds
  Fennel seeds
  Fenugreek Seeds
  Mustard Seeds
  Wild onion Seeds

This is a Bengali mixture of 5 spices. There are several possible combinations, but this is my favourite.

Simply mix together equal parts (a teaspoon of each is plenty).

Taken from The Balti Curry Cookbook - Pat Chapman ISBN 0 7499 1342 8 Submitted By IAN HOARE On 05-09-95

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