Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Flour |
1 \N | Egg |
1 cup | Buttermilk |
¼ cup | Granulated sugar |
1 \N | Heaping tsp. baking powder |
1 teaspoon | Baking soda |
\N cup | Vegetable oil |
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth.
Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time. Recipe By :