|2 cups||Flour (I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 W.W. and buckwheat or cornmeal. if you use cornmeal; add some cooked corn kernels too)|
|2 tablespoons||Baking powder|
|½ cup||Oil or butter (melted) (up to)|
|½ cup||Honey or molasses -or- (up to)|
|2 tablespoons||Brown sugar|
I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing.
Also, raisins, nuts, and other fruits can be added.
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