|1 pounds||Hot turkey Sausage, cut in|
|Bite size pieces|
|1 can||Pinto beans, undrained|
|1 medium||Onion, chopped|
|1 medium||Green pepper, chopped|
|3 cloves||Garlic, minced|
|1 pack||Mickey Gilley's Chili|
|2 tablespoons||Chili Sauce|
|2 tablespoons||Catalina Dressing(lo-cal)|
|2 tablespoons||Red wine|
|2 tablespoons||Cornstarch mixed with 2 T|
PAM COOMBES RNCM95A
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about ½ hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS
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