pam's heaven & hell chili

Categories
Chili
Ethnic
Yield
4 Servings
MeasureIngredient
1 pounds Hot turkey Sausage, cut in
  Bite size pieces
1 can Pinto beans, undrained
1 medium Onion, chopped
1 medium Green pepper, chopped
3 cloves Garlic, minced
1 pack Mickey Gilley's Chili
  Seasoning mix
2 tablespoons Chili Sauce
2 tablespoons Catalina Dressing(lo-cal)
1 tablespoon Cinnamon
1 tablespoon Sugar
2 tablespoons Red wine
2 tablespoons Cornstarch mixed with 2 T
  Water

PAM COOMBES RNCM95A

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.

Bring to a boil and simmer about ½ hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.

03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS

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