Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Hot turkey Sausage, cut in |
\N \N | Bite size pieces |
1 can | Pinto beans, undrained |
1 medium | Onion, chopped |
1 medium | Green pepper, chopped |
3 cloves | Garlic, minced |
1 pack | Mickey Gilley's Chili |
\N \N | Seasoning mix |
2 tablespoons | Chili Sauce |
2 tablespoons | Catalina Dressing(lo-cal) |
1 tablespoon | Cinnamon |
1 tablespoon | Sugar |
2 tablespoons | Red wine |
2 tablespoons | Cornstarch mixed with 2 T |
\N \N | Water |
PAM COOMBES RNCM95A
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about ½ hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS