pam's heaven & hell chili
| Measure | Ingredient |
|---|---|
| 1 pounds | Hot turkey Sausage, cut in |
| Bite size pieces | |
| 1 can | Pinto beans, undrained |
| 1 medium | Onion, chopped |
| 1 medium | Green pepper, chopped |
| 3 cloves | Garlic, minced |
| 1 pack | Mickey Gilley's Chili |
| Seasoning mix | |
| 2 tablespoons | Chili Sauce |
| 2 tablespoons | Catalina Dressing(lo-cal) |
| 1 tablespoon | Cinnamon |
| 1 tablespoon | Sugar |
| 2 tablespoons | Red wine |
| 2 tablespoons | Cornstarch mixed with 2 T |
| Water |
PAM COOMBES RNCM95A
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about ½ hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS
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