palak tomatar (spinach and tomatoes)

Main dish
4 servings
1 pounds Spinach, fresh or thawed
3 eaches Tomatoes, chopped
1 each Onion, large and chopped
¼ teaspoon Turmeric
1 tablespoon Ginger, fresh and chopped
2 eaches Green chilies (optional)
1 cup Water
5 tablespoons Butter/Oleo
1 pinch Salt
1 tablespoon Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.

Remove from heat and cool. Blend in an electric blender to a creamy consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.

Similar recipes

Random recipe of the day

Lamb in hot garlic sauce (thit cuu an voi xot toi ot)

Follow us

 Subscribe in a reader