palak tomatar (spinach and tomatoes)
- Categories
- Indian
- Vegetarian
- Main dish
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Spinach, fresh or thawed |
| 3 eaches | Tomatoes, chopped |
| 1 each | Onion, large and chopped |
| ¼ teaspoon | Turmeric |
| 1 tablespoon | Ginger, fresh and chopped |
| 2 eaches | Green chilies (optional) |
| 1 cup | Water |
| 5 tablespoons | Butter/Oleo |
| 1 pinch | Salt |
| 1 tablespoon | Lemon juice |
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
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