Yield: 8 Servings
Measure | Ingredient |
---|---|
2 \N | Chickens; fryers, 2-1/2lb ea quartered |
16 ounces | Yogurt; plain |
¼ cup | Lemon juice |
3 \N | Garlic cloves; minced |
2 teaspoons | Salt |
2 teaspoons | Cumin |
1½ teaspoon | Ginger |
1 teaspoon | Paprika |
½ teaspoon | Cayenne (opt.) |
½ cup | Salad oil |
Cut 1-½ inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.