pail full of muffins
- Categories
- Bread
- Yield
- 72 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All bran cereal |
| 2 cups | Boiling water |
| 1 cup | Butter or margarine |
| 3 cups | White sugar |
| 3 tablespoons | Brown sugar |
| 4 | Eggs |
| 1 quart | Buttermilk |
| 1 tablespoon | Salt |
| 5 cups | Flour |
| 3 tablespoons | Baking soda |
| 4 cups | Bran flakes (8 oz) |
| 2 cups | Raisins or chopped dates |
This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add bran flakes & fold in until just combined. Add raisins or dates. Chill 1 day before baking. Spoon into pans & bake at 375øF for 15-20 mins.
CHILL 1 DAY
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Bowl full of jelly
- Choc full o' life bars
- Chock full but no chocolate
- Chock-full-of-chicken soup
- Crock full of crunch
- Delight-full double deck
- Full harvest bread (machine) - large loaf
- Full harvest bread (machine) - regular loaf
- Full harvest bread - abm - large loaf
- Full harvest bread - abm - regular loaf
- Full moon ale
- Full moon harvest blend
- Full moon magic
- Full moon magic (menu & recipes)
- Full o' beans chili
- Full o' boloney
- Full sail ale
- Full spectrum marble cake
- Full-o'fruit bars
- Microwave full o'beans chili
Random recipe of the day
Follow us
