pachadi
- Categories
- Bawarch3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Tied curds |
| 2 | Cucumbers grated |
| 2 | Green chillies slit |
| 2 tablespoons | Peanut crush |
| 2 teaspoons | Ground sugar |
| ½ teaspoon | Cumin powder |
| ½ tablespoon | Coriander finely chopped |
| ½ teaspoon | Mint leaves finely chopped |
| 1 tablespoon | Fresh beaten cream |
| 1 teaspoon | Oil |
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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