Oysters rockerfeller

Yield: 2 Servings

Measure Ingredient
½ \N Unsalted butter;at room temp
¼ cup Dried bread crumbs
¼ cup Scallions; sliced
¼ cup Celery; chopped
1 tablespoon Fresh tarragon leaves; chopp
¼ teaspoon Salt
\N \N Fresh ground black pepper; taste
1 pinch Cayenne pepper
12 \N Fresh oysters; on the half shell

Recipe by: Pat Gold <plgold@...> 1. Preheat the broiler.

Arrange the broiler rack 3 to 4 inches from the h 2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.

3. With a small sharp knife, cut below each oyster to release it from its shell.

4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster.

5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

Yield: 2 servings

Similar recipes