|¾ pounds||Butter; melted|
|1||Bread crumbs, handful, fine|
|3 tablespoons||Worcestershire sauce|
|1||Anchovy sauce, spoon|
Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.
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