oysters rockefeller galatoire
- Categories
- Seafood
- Yield
- 48 Oysters
| Measure | Ingredient |
|---|---|
| 1 bunch | Spinach |
| 2 bunches | Scallion |
| 3 | Celery stalk |
| 1 | Lettuce, green |
| 1 bunch | Parsley |
| ¾ pounds | Butter; melted |
| 1 | Bread crumbs, handful, fine |
| 3 tablespoons | Worcestershire sauce |
| 1 | Anchovy sauce, spoon |
| Cheese |
Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.
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