Yield: 4 Servings
Measure | Ingredient |
---|---|
12 eaches | Oysters |
1 each | Mushroom-large, finely chopp |
1 teaspoon | Onion-minced |
3 tablespoons | Butter |
1 teaspoon | Flour |
½ cup | Milk-warm |
¼ cup | Oatmeal-cooked |
1 x | Salt & pepper |
1 tablespoon | Parsley-minced |
3 tablespoons | Parmesan cheese-grated |
Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min. or until browned. This recipe may be made w/ more oysters, depen- ding upon the rest of the dinner planned. It may also be served as a main course.