Oyster loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread | |
| 1 | teaspoon | Prepared mustard |
| 1 | Minced garlic clove | |
| ¼ | cup | Melted butter |
| 1 | pint | Oysters, plus juices |
| 1 | cup | Grated mild cheese |
| 1 | tablespoon | Chopped onions |
| Lemon slices (optional) | ||
Directions
Slice off top of French bread; scoop out center, leaving 1" thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife to slice partway through bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30 minutes. Unwrap & serve with lemon slices.
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