oyster stuffed hamburgers
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 125 grams | Trimmed lean organic beef |
| Preferably feather steak | |
| 2 teaspoons | Shallots, finely chopped and trimmed; optional |
| 1 teaspoon | Fresh herbs, finely chopped; optional |
| 1 pinch | Freshly ground black pepper |
| Salt | |
| 4 | Oysters; shelled |
| 1 | Bun |
Mince or finely chop the beef. Mix the meat with the shallots, herbs and pepper, and shape it into a firm patty shape, roughly the size of the bun, enclosing the oysters in the meat. Have the grill hot, or use a well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both sides until done to your liking. Lightly salt it and serve hot on a lightly toasted soft bap.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 10:47:09 EDT From: erika metzieder <100627.3022@...>
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