Oyster stew

Yield: 6 servings

Measure Ingredient
1 pint Shucked oysters, with liquor
1 quart Milk
¼ cup Butter
1 x Salt/pepper to taste
1 x Seafood seasoning (optional)

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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