oyster loaf
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf French bread |
| 1 teaspoon | Prepared mustard |
| 1 | Minced garlic clove |
| ¼ cup | Melted butter |
| 1 pint | Oysters, plus juices |
| 1 cup | Grated mild cheese |
| 1 tablespoon | Chopped onions |
| Lemon slices (optional) |
Slice off top of French bread; scoop out center, leaving 1" thick shell. Combine mustard & garlic with melted butter; brush over the inside of bread. Simmer oysters in their own juices until edges begin to curl; combine with cheese & onion. Fill cavity in loaf with oyster cheese mixture; replace top. Use sharp knife to slice partway through bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30 minutes. Unwrap & serve with lemon slices.
File
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