oxtail stew #2

Categories: Soups/stews; Meats
Yield: 1 Servings

Measure	Ingredient
1 pounds	Pkg. of ox tail (or reg.
	Stew
	Meat)
4	Diced potatoes
4	Pieces celery, sliced
½ pack	Frozen corn
1 can	Tomato sauce
1 large	Onion, diced
4	Carrots, sliced
1 can	Whole stewed tomatoes
	Salt & pepper
	Macaroni (opt.)
	Frozen sliced okra (opt.)

Preparation : Boil meat in 2 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended. If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.