oxtail stew

Categories: Soups/stews
Yield: 1 Servings

Measure	Ingredient
½ pack	Beef stew seasoning
1	1 1 1/2 lb ox tails
½ pounds	Frozen mixed vegetables
1	Water
1 tablespoon	Oil

1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2.

Discard oil. A ½ package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2½ hours). 4. Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.