|½ pack||Beef stew seasoning|
|1||1 1 1/2 lb ox tails|
|½ pounds||Frozen mixed vegetables|
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2.
Discard oil. A ½ package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2½ hours). 4. Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.
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