oxtail soup #2

Categories: Soup
Yield: 4 Servings

Measure	Ingredient
1½ pounds	Oxtails
2	Celery stalks
4 smalls	White onions
6 cups	Water
2	Tomatoes
1 teaspoon	Salt
1 dash	Pepper

1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.

2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .