ox tail stew
- Categories
- Soups
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | Beef stew seasoning |
| 1 1 1/2 lb ox tails | |
| ½ pounds | Frozen mixed vegetables |
| Water | |
| 1 tablespoon | Oil |
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A ½ package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2½ hours). 4. Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997
Similar recipes
- Aunt rose mc call's ox tail soup
- Barbecued pig's tails
- Beaver tail
- Beaver tails
- Grilled alligator tail
- Grilled lobster tails
- Kangaroo tail~ curried
- Marinated crawfish tails
- Ochsenschwanzsuppe (ox tail soup)
- Ochsenschwanzsuppe (ox tail soup) 2
- Ox - tail soup
- Ox liver and bacon hotpot
- Ox tail
- Ox tail soup
- Ox's chocoholic brownies
- Ox-tail stew
- Petticoat tails
- Petticoat tails #2
- Shirt tail chicken
- Warm ox tongue with pesto and tomato
Random recipe of the day
Individual chocolate cheesecakes
Follow us
