ovo-lacto: asparagus/mushroom casserole
- Categories
- Vegetarian
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown rice, uncooked |
| 2 cups | Water |
| 1 pounds | Asparagus, cut into 2" pieces |
| ½ pounds | Mushrooms, chopped |
| 1 medium | Onion, chopped |
| ¼ cup | Cashews or sunflower seeds |
| 4 | Eggs |
| 4 | Cloves garlic, minced |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Marjoram |
| ¼ cup | Grated mozzarella cheese |
Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.
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