|1||(12x10x2 1/2 inch) foil baking pan|
|1||(1 lb.) pkg. ring bologna, cut into 1" thick slices|
|3 mediums||Baking potatoes, sliced|
|2 cups||Green Giant Frozen cut green beans|
|½ cup||Red bell pepper strips|
|¼ cup||Margarine or butter,melted|
|½ teaspoon||Garlic powder|
|¼ teaspoon||Cracked black pepper|
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@... Source: Pillsbury Cooling Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998
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