Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
1 cup | Pearl onions; peeled |
1 small | Leek; cleaned and cut Into Triangle Shapes |
1 \N | Stalk celery; peeled and cut Into Triangle Shapes |
1 \N | Carrot; peeled and cut Into Triangle Shapes |
\N \N | Salt to taste |
Preheat oven to 350 degrees.
Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven.
Roast vegetables for 8 minutes, stirring occasionally, until golden brown.
Keep warm until ready to use.
Yield: 4 servings
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@...> on Sep 19, 1997