oven-dried tomato salad
- Categories
- Salads
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Assorted field greens |
| 10 | Dried tomatoes, chopped |
| 1 | Yellow sweet pepper, sliced and chopped |
| 3 ounces | Large, ripe olives, whole |
| ½ | Cucumber, sliced |
| 1 ounce | Pine nuts |
| 4 ounces | Feta cheese, crumbled |
Mix all of the ingredients together in a large bowl in the order given.
Nutritional information per serving: 266 calories; 8 grams fat (3 grams saturated fat); 13 grams cholesterol; 44 grams carbohydrates; 14 grams protein; 1680 milligrams sodium; 218 milligrams calcium; 8 milligrams iron. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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